The project SlowMed – Food as a means of dialogue in Mediterranean Contexts has come to its official conclusion with the final seminar of the project, held on the 18th and the 19th of December 2015 in Beirut – Lebanon, hosted by Arab Resource Center for Popular Arts – ARCPA. The final seminar aimed to present the final results of the project in its 2-years implementation in the six partner
From the 4th to the 6th of September 2015 the international event of the SlowMed project – Food as means of dialogue in Mediterranean context – filled the town of Tavira, in southern Portugal, of scents, flavors, smiles and reflections. The event, hosted within the III Fair of the Mediterranean Diet, was attended by hundreds of local producers. It gave a chance to about 90 participants from the two shores of the Mediterranean Sea to meet and share in the theory and practice the great intangible heritage of the Mediterranean Diet.
The international event organized in the frame of the project SlowMed – Food as Means of Dialogue in Mediterranean Context, co-funded by the ENPI CBC MED programme and sponsored by EXPO Milano 2015, will be held in Tavira, Algarve, a region in southern Portugal. The event will take place from 4th to 6th September 2015.
From December 15th to 17th round tables and planning meetings of the SlowMed project partnership were hosted in Beirut to discuss next year activities.
Exchanging ideas and recipes, the 60 members of SlowMed national working groups got to know each other and started working together during the international meeting in Alexandria, Egypt.